Wednesday, February 20, 2013

The Mirage Diner, New Rochelle, New York

Just across the street from the entrance to Iona College sits the Mirage Diner. First, a "Valencia" - two slices of thick Jewish rye, grilled and topped with plenty of feta, grilled tomatoes, Scrambled eggs, and melted provolone cheese. Next, an omelet stuffed with lots of asparagus and swiss cheese. Both were served with real homemade home fries with onion and green pepper.  Awesome!! 

(hint: the scramble and tomato with two cheese on rye would make quite an impressive breakfast or light dinner for a guest!)

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