I love my crazy family. And I love cooking for Christmas Eve - I look forward to it every year. Many thanks to Mel and Ginny and Miranda and Irene and Tracy for your help and support. The night passed too quickly.
I promised recipes but didn't expect it'd take me nearly four days to get them up on the blog. Thanks for your patience! Here are the links:
Pigs in a Blanket
Assorted Brats from Liehs and Steigerwald
Warm German Potato Salad - Don't forget the chopped bacon topping like I did (facepalm)
Onion Pie - I modified the recipe to make individual pies, but a large family style pie will be easy
Roasted Brussels Sprouts - again, I forgot the bacon