Saturday, November 30, 2013
Knuckles. Peeled knuckles.
Wait, my knees just got weak. Need a minute here.
Yup, peeled knuckles. And what's worse is, they look pretty darned tasty:
Evidently, they can be cut into strips and stir-fried to near perfection. But I've shopped for groceries extensively on the border, where these were found, and there is a dearth - indeed, a world-class drought - of fresh Asian vegetables suitable for stir-fry there.
They must star in a Mexican dish of some sort. I'll knuckle down and get us an answer.
See what I did there?
Labels: Foodie Notes, Funny, Texas
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nice pun there. high-five.ReplyDelete
but yeah i hate to confess it, those peeled knuckles look tasty as hell. come to think of it, now i want stir fry.