Saturday, November 30, 2013

Peeled What??

Knuckles. Peeled knuckles.

Wait, my knees just got weak. Need a minute here.

Yup, peeled knuckles. And what's worse is, they look pretty darned tasty:

Evidently, they can be cut into strips and stir-fried to near perfection. But I've shopped for groceries extensively on the border, where these were found, and there is a dearth - indeed, a world-class drought - of fresh Asian vegetables suitable for stir-fry there.

They must star in a Mexican dish of some sort. I'll knuckle down and get us an answer.

See what I did there?

1 comment:

  1. nice pun there. high-five.

    but yeah i hate to confess it, those peeled knuckles look tasty as hell. come to think of it, now i want stir fry.


Please include your name or initials so I'll know who you are!