Saturday, March 22, 2014

Texas Style Brisket

We had an awesome Black Eyed Pea Salad in the fridge and needed a protein that was, oh, tender-succulent-smokey. Since tonight's destination was Texarkana, we opted for Big Jake's BBQ:

Wow. Despite being chopped, you can see the smoke ring around the edges of the chopped beef.

It rocked.

We're coming back.

1 comment:

  1. That looks really good. I just had lunch and I'm hungry again...


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